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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Pak Choi''' (also known as '''Bok Choy''' or '''Chinese Cabbage''') is a type of [[leafy green]] vegetable that is ...iefly to retain their color and nutritional value, while the stalks can be cooked longer to soften their texture.
    2 KB (264 words) - 05:16, 4 March 2024
  • ...y|mustard family]], which also includes similar Asian greens such as [[bok choy]] and [[gai lan]]. Choy sum is a green, leafy vegetable featuring thick, flat, glossy blue-green le
    2 KB (229 words) - 02:07, 26 February 2024
  • Bok choy is a [[vegetable]] rich in many nutrients and is low in [[carbohydrates]]. [[File:Bok choy bunches.jpg|alt=Bok choy bucnhes|thumb|Bok choy bunches]]
    9 KB (1,471 words) - 18:03, 17 April 2023
  • ...eir edible leaves. Chinese cabbage is known by many names, including ''bok choy'', ''pak choi'', and ''Napa cabbage'', among others. The vegetable is a sta ...Bok Choy''' (''Brassica rapa subsp. chinensis''): Unlike Napa cabbage, Bok Choy has a more open and leafy structure, with dark green leaves and white to pa
    3 KB (403 words) - 12:53, 22 March 2024
  • | [[Bok Choy, Pak-Choi, shredded, boiled, drained]] || [[Vegetables]] || [[Keto friendly]] || 11 | | [[Prunes, dried, cooked, without added sugar]] || [[Fruit]] || [[Medium carb]] || 67 || || 1 || 18
    48 KB (4,109 words) - 16:19, 18 October 2023
  • * '''[[Bok choy]]''' see [[Brassica rapa (chinensis)]]. * '''[[Pak choy]]''' see [[Brassica rapa (chinensis)]].
    77 KB (10,594 words) - 14:01, 22 February 2024
  • | [[Egg white, cooked]] || [[Eggs and Egg Dishes]] || [[Keto friendly]] || 16 || || 3 || || 0 | | [[Arctic char, cooked]] || [[Fish]] || [[Keto friendly]] || 119 || || 20 || 0 || 0 || 0 || || 5
    172 KB (13,476 words) - 14:54, 5 December 2022
  • *[[Bok bok sing]] *[[Choy sum]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • * '''[[Al dente]]''' - Pasta cooked until it is still firm when bitten. * '''[[Confit]]''' - A cooking term for when food is cooked in grease, oil, or sugar water (syrup), at a lower temperature.
    186 KB (19,411 words) - 13:28, 6 November 2023