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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | [[70% de cacau clássico]] || || [[High carb]] || 544 || 34.79999924 || 8.399999619 | [[Açúcar de coco copra 350g]] || || [[Keto friendly]] || 19 || 0 || 0 || 0 || || 0 ||
    216 KB (16,173 words) - 20:16, 28 October 2023
  • *'''[[aux pommes de terre]]''' *'''[[Batata harra]]'''
    91 KB (13,766 words) - 02:19, 21 April 2021
  • | [[Spicy batata barra potatoes]] || || [[Low carb]] || 101 || 4.900000095 || 1.5 || 11.699 | [[Pennie pasta]] || || [[High carb]] || 352.769989 || 1.200000048 || 12 || 70 || 4.099999
    55 KB (4,005 words) - 23:04, 28 October 2023
  • | [[Viande de cabri]] || || [[Keto friendly]] || 122 || 2.58 || 23 || || || 0 || || 0 | [[Tortilla chips pico de gallo]] || [[Salty snacks]], [[Appetizers]] || [[High carb]] || 472 || 20 |
    384 KB (29,599 words) - 22:26, 28 October 2023
  • *[[Abbaye de Belloc]] *[[Aborrajados de pl]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • * '''[[Al dente]]''' - Pasta cooked until it is still firm when bitten. * '''[[Kneading]]''' - A process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product.
    186 KB (19,411 words) - 13:28, 6 November 2023