List of vegetables
List of vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The term "vegetable" is somewhat arbitrary, as it is based on culinary and cultural tradition rather than scientific classification. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals, and dietary fiber.
Types of Vegetables[edit | edit source]
Vegetables can be categorized into several types based on the part of the plant that is consumed:
Leafy Greens[edit | edit source]
Root Vegetables[edit | edit source]
Bulb Vegetables[edit | edit source]
Stem Vegetables[edit | edit source]
Flower Vegetables[edit | edit source]
Fruit Vegetables[edit | edit source]
Pod and Seed Vegetables[edit | edit source]
Nutritional Value[edit | edit source]
Vegetables are a rich source of essential nutrients, including:
- Vitamins (such as Vitamin A, Vitamin C, and Vitamin K)
- Minerals (such as Potassium, Magnesium, and Iron)
- Dietary fiber
- Antioxidants
Culinary Uses[edit | edit source]
Vegetables are used in a variety of culinary applications, including:
Related Pages[edit | edit source]
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD
