Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • == Pozole == [[File:Pozole_rojo.jpg|thumb|right|300px|Pozole rojo, a traditional Mexican dish]]
    4 KB (702 words) - 17:21, 5 June 2023
  • ...x culinary history. Mexican soups can range from light and brothy to thick and hearty, often served as a main course rather than a starter. ===Pozole===
    3 KB (550 words) - 16:52, 1 April 2024
  • == Hominy == ...g pozole - February 2023 - Sarah Stierch 01.jpg|thumb|right|Bowl of cooked hominy]]
    6 KB (921 words) - 08:14, 17 June 2023
  • ...his article explores some of the most notable maize dishes, their origins, and their cultural significance. ==History and Origin==
    3 KB (525 words) - 17:31, 1 April 2024
  • ...edients, and cooking techniques, making it a gastronomic hub in [[Mexico]] and the world. ...ted the region. They cultivated a variety of crops, including corn, beans, and chili peppers, which remain staples in the city's cuisine today.
    2 KB (293 words) - 02:36, 26 February 2024
  • ...ingredients, such as [[corn]] (maize), [[beans]], [[squash]], [[chilies]], and [[cacao]], which are still staples in the diets of the region's modern cult ...ations also engaged in trade, which allowed for the exchange of foodstuffs and culinary influences across the region.
    3 KB (452 words) - 16:14, 1 April 2024
  • ...ame popular in the United States. This is a list of notable Mexican dishes and foods. ...illa topped with a filling. The tortilla is then folded around the filling and eaten by hand.
    3 KB (488 words) - 23:22, 26 February 2024
  • # [[Richard and Maurice McDonald]] # [[Lamb and mutton]]
    17 KB (1,592 words) - 17:03, 25 April 2023
  • * [[Parsnip soup]] * [[Pc half and half]]
    454 KB (33,335 words) - 04:19, 18 December 2022