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Create the page "Pozole pork and hominy soup" on this wiki! See also the search results found.
- == Pozole == [[File:Pozole_rojo.jpg|thumb|right|300px|Pozole rojo, a traditional Mexican dish]]4 KB (702 words) - 17:21, 5 June 2023
- ...x culinary history. Mexican soups can range from light and brothy to thick and hearty, often served as a main course rather than a starter. ===Pozole===3 KB (550 words) - 16:52, 1 April 2024
- == Hominy == ...g pozole - February 2023 - Sarah Stierch 01.jpg|thumb|right|Bowl of cooked hominy]]6 KB (921 words) - 08:14, 17 June 2023
- ...his article explores some of the most notable maize dishes, their origins, and their cultural significance. ==History and Origin==3 KB (525 words) - 17:31, 1 April 2024
- ...edients, and cooking techniques, making it a gastronomic hub in [[Mexico]] and the world. ...ted the region. They cultivated a variety of crops, including corn, beans, and chili peppers, which remain staples in the city's cuisine today.2 KB (293 words) - 02:36, 26 February 2024
- ...ingredients, such as [[corn]] (maize), [[beans]], [[squash]], [[chilies]], and [[cacao]], which are still staples in the diets of the region's modern cult ...ations also engaged in trade, which allowed for the exchange of foodstuffs and culinary influences across the region.3 KB (452 words) - 16:14, 1 April 2024
- ...ame popular in the United States. This is a list of notable Mexican dishes and foods. ...illa topped with a filling. The tortilla is then folded around the filling and eaten by hand.3 KB (488 words) - 23:22, 26 February 2024
- # [[Richard and Maurice McDonald]] # [[Lamb and mutton]]17 KB (1,592 words) - 17:03, 25 April 2023
- * [[Parsnip soup]] * [[Pc half and half]]454 KB (33,335 words) - 04:19, 18 December 2022