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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...mix, made by "cholesterol free" recipe (water, oil and egg whites added to dry mix), with "light" icing, coating or filling||38.0 ...e, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), NS as to icing||38.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • | [[Wholemeal wheat rusk with leaven]] || || [[High carb]] || 381 || 2.34 || 11 || 78.7 || 15 | [[Whole wheat tahini]] || || [[Medium carb]] || 625 || 54.7 || 24.8 || 1.8 || 13.4 || 11
    120 KB (8,757 words) - 22:55, 28 October 2023
  • | [[Zero yoghurt natural endulzado]] || [[Milk]] and [[dairy products]], [[Milk]] and [[yogurt]] || | [[Yoplait pina coco natural]] || || [[Medium carb]] || 329 || 1.4 || 1.7 || 12.7 || 0 || 12.7 || || 0
    325 KB (25,471 words) - 22:20, 28 October 2023
  • | [[Yam nutritious cereal]] || || [[High carb]] || 140 || 3 || 2 || 27 || 3 || 24 || || || || [[J | [[Whole wheat steamed bun]] || || [[High carb]] || 259.2857143 || 0.785714303 || 9.57142
    244 KB (16,325 words) - 22:12, 28 October 2023
  • * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven. * '''[[Roasting]]''' - A cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with t
    186 KB (19,411 words) - 13:28, 6 November 2023
  • *[[Cereal food fines]] *[[Cereal germ]]
    152 KB (15,349 words) - 03:21, 7 May 2022