Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...e a popular snack food made from deep-fried or roasted [[corn (maize)|corn kernels]]. Originating from the [[Andean region]] of South America, they have gaine ...corn]]''' which had large, hard kernels perfect for making corn nuts. The kernels were soaked in water and then roasted or deep-fried, resulting in a snack t
    2 KB (379 words) - 22:53, 26 February 2024