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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...or serving size. They frequently have a higher content of fats, proteins, or both. ...'': Found in grains, starchy vegetables like potatoes, as well as in dried beans, lentils, and peas.
    68 KB (8,370 words) - 15:56, 24 September 2023
  • ...mall acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges [[File:Baked Acorn Squash with Mushroom Sauce.jpg|Baked Acorn Squash|thumb]]
    87 KB (14,251 words) - 23:14, 19 March 2024