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• Roquefort
  ...rom [[sheep milk]] that is curdled and then aged in the natural caves of [[Roquefort-sur-Soulzon]], a commune in the [[Aveyron]] department in southern [[France ...ned a few months later, he discovered that the cheese had transformed into Roquefort.
  2 KB (260 words) - 09:51, 25 February 2024
• Roquefort cheese
  '''Roquefort cheese''' is a type of [[blue cheese]] that is produced in the [[Roquefort-sur-Soulzon]] region of [[France]]. It is made from the milk of the [[Lacau ...r, the mold Penicillium roqueforti had transformed his meal into the first Roquefort cheese.
  2 KB (248 words) - 18:21, 25 February 2024
• Roquefort (cheese)
  '''Roquefort''' is a type of [[blue cheese]] that is known for its distinctive character ...had transformed into Roquefort. The cheese is named after the village of [[Roquefort-sur-Soulzon]], where it is produced.
  2 KB (323 words) - 18:15, 27 February 2024
• List of blue cheeses
  ...of harmless mold. The earliest blue cheeses were likely produced in the [[Roquefort]] region of France in about 79 AD. === Roquefort ===
  2 KB (339 words) - 22:44, 26 February 2024
• Blue cheeses
  ...vered that the cheese had transformed, veined with blue mold. The caves in Roquefort had the perfect conditions for the growth of the mold ''Penicillium roquefo * [[Roquefort]]: Considered one of the world's best blue cheeses, Roquefort is made from sheep's milk in the south of France and has a white, tangy, cr
  3 KB (525 words) - 04:15, 1 April 2024
• Blue cheese
  ...t. The cheeses were stored in natural temperatures and moisture-controlled caves, which happen to be favorable environments for many varieties of harmless m * '''[[Roquefort]]''': A French blue cheese made from sheep's milk.
  2 KB (274 words) - 15:59, 3 March 2024
• Occitan cheeses
  ...cheese)|Roquefort]], but less intense. It is aged in the natural limestone caves of the Causses plateau.
  3 KB (509 words) - 17:08, 1 April 2024
• Mold-ripened cheese
  ...ed by accident, as early cheese makers stored their products in damp, cool caves, which are ideal environments for mold growth. * '''[[Roquefort]]''': A blue cheese made from sheep's milk. It has a strong, tangy flavor a
  2 KB (386 words) - 20:05, 1 February 2024
• List of keto friendly foods (R)
  * [[Roquefort caves]] * [[Roquefort cheese]]
  189 KB (14,208 words) - 04:19, 18 December 2022
• Glossary of cheese
  ...eese made from unpasteurized cow's milk. It is traditionally aged in humid caves. ...eese made from unpasteurized goat milk that is traditionally aged in humid caves. When young, the interior is sweet, with age the flavor becomes spicy.Bosni
  55 KB (9,144 words) - 20:10, 19 March 2024