Mold-ripened cheese

Various types of mold-ripened cheese

Other names	Bloomy rind cheese
Country of origin	Various
Region, town
Region
Town
Source of milk	Cow, goat, sheep
Pasteurised	Depends on variety
Pasteurized
Texture	Soft to semi-soft
Fat content

Mold-ripened cheese is a type of cheese that is characterized by the presence of mold on its rind or throughout its interior. This mold is intentionally introduced to develop specific flavors and textures. Mold-ripened cheeses are often known for their creamy texture and distinctive taste.

Types of Mold-ripened Cheese

Mold-ripened cheeses can be categorized into two main types based on where the mold develops:

• Bloomy Rind Cheese: This type of cheese has a soft, white rind that is formed by the growth of Penicillium candidum or similar molds. Examples include Brie and Camembert. The rind is edible and contributes to the cheese's flavor profile.

• Blue Cheese: In these cheeses, mold is present throughout the interior. The mold used is typically Penicillium roqueforti or Penicillium glaucum. Examples include Roquefort, Gorgonzola, and Stilton.

Production Process

The production of mold-ripened cheese involves several key steps:

1. **Milk Preparation**: The process begins with the selection of milk, which can be from cows, goats, or sheep. The milk may be pasteurized or raw, depending on the desired characteristics of the cheese.

2. **Inoculation with Mold**: Specific strains of mold are introduced to the milk or curds. For bloomy rind cheeses, the mold is applied to the surface, while for blue cheeses, it is mixed into the curds.

3. **Curdling and Cutting**: The milk is curdled using rennet or other coagulants. The curds are then cut to release whey.

4. **Molding and Salting**: The curds are placed into molds to shape the cheese. Salt is added to enhance flavor and act as a preservative.

5. **Aging**: The cheese is aged in controlled environments to allow the mold to develop. The aging period can range from a few weeks to several months.

Health Considerations

Mold-ripened cheeses are generally safe to eat, but individuals with penicillin allergies or lactose intolerance should exercise caution. Pregnant women are often advised to avoid certain mold-ripened cheeses due to the risk of Listeria infection.

Culinary Uses

Mold-ripened cheeses are versatile and can be used in various culinary applications:

• **Cheese Boards**: They are a popular choice for cheese boards due to their rich flavors and textures.
• **Cooking**: These cheeses can be used in cooking to add depth to dishes such as soups, sauces, and salads.
• **Pairing**: Mold-ripened cheeses pair well with wine, fruits, and nuts.

See Also

• Cheese making
• Cheese varieties
• Dairy product