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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...Chungmu, now known as Tongyeong. It is a type of gimbap, which is a Korean seaweed rice roll. Chungmu-gimbap is known for its unique and delicious flavors, ma * Seaweed: Thin sheets of dried seaweed, also known as gim, are used to wrap the rice and fillings.
    2 KB (364 words) - 00:07, 25 January 2024
  • ...eafood dishes''' are food dishes which use [[seafood]] (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any neede * '''[[Lobster bisque]]''': A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
    2 KB (362 words) - 23:32, 26 February 2024
  • '''Gim''' (also known as '''[[Nori]]''' in Japanese) is a type of edible [[seaweed]] used in various [[Asian cuisine|Asian cuisines]], particularly in [[Korea ...ed, and then dried in sheets. The dried sheets of gim are then roasted and seasoned, often with [[sesame oil]] and [[salt]], before being cut into smaller piec
    2 KB (320 words) - 00:34, 4 March 2024
  • ...preparation of [[sushi]]. It is a short-grain rice that is cooked and then seasoned with [[rice vinegar]], sugar, and salt. The term "sumeshi" is derived from After the rice is cooked, it is seasoned with a mixture of rice vinegar, sugar, and salt. The seasoning is gently fo
    2 KB (316 words) - 23:10, 27 February 2024
  • ...nese_Mozuku.jpg|Japanese Mozuku|thumb]] '''Mozuku''' is a type of edible [[seaweed]] predominantly found and consumed in [[Okinawa Prefecture]], [[Japan]]. It ...[[Japanese cuisine]] as a side dish or a topping for various dishes, often seasoned with [[vinegar]].
    3 KB (425 words) - 13:48, 20 April 2024
  • ...Korean rice cakes, and is often garnished with thin slices of [[beef]], [[seaweed]], and [[egg]]. ..., [[salt]], and [[pepper]], and garnished with thin slices of cooked beef, seaweed, and egg.
    2 KB (310 words) - 18:10, 26 February 2024
  • ...Maki sushi]]: Sushi rolls made by wrapping rice and fillings in a sheet of seaweed (nori). ...pork bone broth with toppings like sliced pork belly, soft-boiled egg, and seaweed.
    3 KB (520 words) - 06:14, 23 January 2024
  • ...ing or baking it until crispy. They can be seasoned with salt, sweeteners, seaweed, or spices to create different flavors. ...an range from savory to sweet, often flavored with soy sauce or wrapped in seaweed.
    3 KB (514 words) - 20:43, 31 March 2024
  • ...gory offers a diverse array of options, from rice crackers ([[Senbei]]) to seaweed snacks ([[Nori]]), and from [[Kit Kat]] in unique flavors to the traditiona ...us shapes, sizes, and flavors, often seasoned with soy sauce or wrapped in seaweed.
    3 KB (462 words) - 14:36, 14 April 2024
  • ===Seaweed=== Seaweed, though not a "seafood" in the strictest sense, plays a significant role in
    3 KB (501 words) - 16:23, 1 April 2024
  • ...try's rich culinary heritage. Similar to Japanese sushi rolls, Gimbap is a seaweed-wrapped roll filled with a variety of delicious ingredients. This nutritiou '''Sushi Rice''': The foundation of Gimbap is made with seasoned short-grain rice, known as "sushi rice" or "bap" in Korean.
    7 KB (1,116 words) - 09:25, 4 July 2023
  • ...t]], [[soy sauce]], [[inamona]], <br>[[sesame oil]], [[limu (algae)|limu]] seaweed, [[chili pepper]] ...oasted [[kukui]] nut (candlenut), and [[Asparagopsis taxiformis|limukohu]] seaweed, shown here served on a bed of red cabbage]]
    4 KB (555 words) - 12:42, 27 March 2024
  • ...for its ability to stick together, making it ideal for sushi. The rice is seasoned with a mixture of [[vinegar]], [[sugar]], and [[salt]], which gives sushi i ...rred to a large bowl, often a wooden one called a ''hangiri'', where it is seasoned with sushi vinegar (a mixture of rice vinegar, sugar, and salt). The rice m
    3 KB (433 words) - 00:26, 2 April 2024
  • ...of seasonings and mix-ins such as [[chili pepper|chili peppers]], [[dried seaweed]], and [[macadamia nuts]]. ...iians would season the cut fish with whatever was on hand, often sea salt, seaweed, and crushed kukui nuts. The name "poke" itself comes from the Hawaiian wor
    3 KB (435 words) - 05:51, 27 March 2024
  • ...ut not limited to: [[vegetables]] (such as [[carrot]]s, [[spinach]], and [[seaweed]]), [[fish]] (like [[tuna]] or [[salmon]]), and [[meat]] (such as [[beef]] ...haping them into balls by hand. The rice balls can be wrapped in [[nori]] (seaweed) sheets for added taste and nutrition, and to make them easier to hold and
    3 KB (437 words) - 12:44, 8 April 2024
  • ...in the United States and other parts of the world. It is a raw fish salad, seasoned in various ways depending on personal or regional preferences. The word "po ...s in the indigenous Hawaiian practice of preparing raw fish with sea salt, seaweed, and crushed kukui nuts. This preparation method dates back to the arrival
    3 KB (439 words) - 16:47, 1 April 2024
  • ...is typically made with [[sushi rice]], which is a type of short-grain rice seasoned with [[rice vinegar]], sugar, and salt. The rice is hand-formed into a smal ...ki]] is a type of nigiri where the rice is wrapped in a strip of [[nori]] (seaweed) and topped with various ingredients. Another variation is [[temarizushi]],
    2 KB (272 words) - 21:42, 27 February 2024
  • ...n Japan, while in Korea it is often served as a side dish, either plain or seasoned with sesame oil and salt. The algae is also used in soups and other dishes. * [[Seaweed farming]]
    2 KB (293 words) - 16:31, 4 March 2024
  • ...[[banchan]]. These can include [[kimchi]] (fermented cabbage), [[namul]] (seasoned vegetables), and [[jeon]] (Korean pancakes). The meal is usually accompanie
    2 KB (279 words) - 03:56, 26 February 2024
  • ...ration of Tekkadon begins with the sushi rice. The rice is cooked and then seasoned with a mixture of [[rice vinegar]], sugar, and salt. This gives the rice it ...ions of Tekkadon may also include additional ingredients such as [[nori]] (seaweed), [[wasabi]], and [[pickled ginger]].
    2 KB (293 words) - 18:17, 26 February 2024

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