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Squid as food
== Squid as Food == ...an for 'squid'. In this article, we will explore the various ways in which squid is prepared and consumed around the globe.

2 KB (369 words) - 17:12, 22 February 2024
Ojingeo-chae-bokkeum
Ojingeo-chae-bokkeum is a popular Korean dish that is made from squid and various vegetables. The dish is known for its spicy and savory flavor, ...ingeo-chae-bokkeum is [[squid]], which is sliced into thin pieces and stir-fried. Other ingredients typically include [[onion]], [[carrot]], [[green onion]]

2 KB (254 words) - 07:47, 27 January 2024
Calamares
...sh. Calamares is typically made from squid rings that are breaded and deep-fried, often served with a side of marinara sauce or aioli. The origins of calamares are difficult to trace, as squid has been a staple in coastal cuisines for centuries. However, the specific

2 KB (302 words) - 21:13, 28 February 2024
List of deep fried foods
== List of Deep Fried Foods == ...n a crispy and flavorful exterior. Below are some popular examples of deep fried foods:

4 KB (596 words) - 04:44, 23 January 2024
Kibbeling
...rom pieces of [[Cod|cod]] or other white fish, which are battered and deep-fried. The dish is a popular [[Street food|street food]] in the [[Netherlands]], ...rkets. Over time, the term has come to refer to any pieces of battered and fried fish, regardless of the part of the fish they come from.

2 KB (311 words) - 03:01, 26 February 2024
Kakiage
...p or squid. The mixture is bound together with a light batter before being fried until crispy. Kakiage is often served over a bowl of [[Rice (food)|rice]] o ...d [[Green bean|green beans]]. Seafood such as [[Shrimp|shrimp]] or [[Squid|squid]] can also be included. The ingredients are thinly sliced or julienned to e

2 KB (286 words) - 20:33, 7 March 2024
Frìtoła
...e ingredients are typically coated in a light [[batter]] before being deep-fried. ...]], [[water]], and sometimes [[egg]]. The coated ingredients are then deep-fried in [[olive oil]] until they are golden brown and crispy. The finished dish

2 KB (308 words) - 20:55, 27 February 2024
Ebi furai
...] that originated in the [[Meiji era]]. It is a type of [[deep frying|deep-fried]] [[shrimp]] dish, similar to [[tempura]], but with a different preparation ...vered in [[panko]] (Japanese breadcrumbs). The coated shrimp are then deep-fried until golden brown.

2 KB (232 words) - 23:16, 26 February 2024
Nanbanzuke
...at is often served as an appetizer or side dish. It is a type of marinated fried fish, typically mackerel, sardines, or smelt, that is marinated in a sweet ...aned and then lightly coated in flour before being fried until crispy. The fried fish is then marinated in a mixture of soy sauce, vinegar, sugar, and mirin

2 KB (299 words) - 19:04, 24 February 2024
Kimchi fried rice
== Kimchi Fried Rice == | name = Kimchi Fried Rice

3 KB (461 words) - 22:31, 24 January 2024
Jijimi
...outh Korea) is a traditional Korean dish that consists of a variety of pan-fried ingredients in a batter of egg and flour. The dish is often served as a sid ...coated in a batter made from flour and eggs. The ingredients are then pan-fried until they are golden brown. The most common types of Jijimi include [[Kimc

2 KB (306 words) - 02:56, 26 February 2024
Jeon (food)
'''Jeon''' is a term used in [[Korean cuisine]] to describe a variety of pan-fried, pancake-like dishes. Jeon is often served as a [[banchan]] (side dish), th ...mchi as the main ingredient. The kimchi is mixed with flour batter and pan-fried, resulting in a spicy, tangy pancake.

2 KB (360 words) - 02:57, 26 February 2024
Thai fried rice
| name = Thai Fried Rice | caption = Thai fried rice served with a side of fresh vegetables

4 KB (659 words) - 20:43, 20 January 2024
Jalea
...a seafood dish, known for its crispy texture and flavorful combination of fried seafood mixed with a variety of spices and accompaniments. Jalea is often s ...ic]], and spices before being lightly coated in flour or cornmeal and deep-fried. The result is a crispy, golden exterior with tender and juicy seafood insi

3 KB (450 words) - 21:54, 8 April 2024
List of Indonesian dishes
...g]]''' - Often considered the national dish of Indonesia, Nasi Goreng is a fried rice dish typically flavored with kecap manis (sweet soy sauce), shallots, ...cy fried noodle dish, Mie Goreng is commonly made with thin yellow noodles fried with onion, garlic, soy sauce and a variety of other ingredients.

3 KB (451 words) - 23:00, 26 February 2024
Korokke
* '''Seafood Korokke''': Incorporates [[seafood]] such as shrimp, crab, or [[squid]]. ...beaten egg, and then rolled in breadcrumbs. Finally, the patties are deep-fried until the breadcrumb coating turns a golden brown and crispy.

3 KB (423 words) - 12:37, 21 April 2024
Korean Chinese cuisine
2. Tangsuyuk: Crispy deep-fried pork or beef, coated in a sweet and sour sauce made with vinegar, sugar, and soy sauce. It is ty ...A spicy seafood noodle soup made with a variety of seafood such as shrimp, squid, and mussels, along with vegetables and noodles. It is known for its rich a

3 KB (368 words) - 00:42, 25 January 2024
Calories, Nutritional Values of Foods in UK Organized by Name: S
| Scampi, in breadcrumbs, frozen, fried in blended oil||237||9.4||13.6||20.5||1.40||||||N||110.0 | Scampi, in breadcrumbs, frozen, fried in sunflower oil||237||9.4||13.6||20.5||1.60||||||||110.0

27 KB (2,506 words) - 21:47, 17 September 2023
Thai cuisine
...ed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chili peppers ...- Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots

65 KB (11,572 words) - 06:39, 11 July 2020
Keto friendly recipes P
...angs sauce for fried green beans appetizer (recipe)|P. F. Changs sauce for fried green beans appetizer]] ...t stir-fried asparagus and sugar snap peas (recipe)|Pacific northwest stir-fried asparagus and sugar snap peas]]

79 KB (10,439 words) - 00:20, 28 October 2023