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- ...e should be thrown away, or, at any rate, not used in making the roux. Now mix the pound of dried and sifted flour with the oiled butter, which is what th ...throw them into a saucepan of boiling water that has been salted. When the tops become tender, drain off the asparagus and throw it into cold water, as by329 KB (61,456 words) - 15:39, 19 March 2024
- ...|| [[boneless skinless chicken breast halves]], [[swiss cheese]], [[light sour cream]], [[white wine]], [[garlic powder]], [[dry mustard]], [[cayenne pepp | [[Make your own furikake mix (recipe)|Make your own furikake mix]] || [[:Category:Asian|Asian]] || [[nori]], [[sesame seeds]], [[nutritional386 KB (33,425 words) - 00:32, 17 December 2022
- ...[[Kneading]]''' - A process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. * [[Bakery mix]]186 KB (19,411 words) - 13:28, 6 November 2023