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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Tortillas, ready-to-bake or -fry, flour, refrigerated||47||1.0 tortilla||3.76||1.1||141 | Tortillas, ready-to-bake or -fry, flour, shelf stable||49||1.0 tortilla||3.92||1.2||146
    25 KB (2,797 words) - 21:57, 17 September 2023
  • ...[whole-grain cornmeal]], [[whole-wheat bread]], [[whole-wheat chapati]], [[whole-grain cereals]] and [[crackers]], and [[wild rice]]. ...nflower]]. Soy includes [[tofu]], [[tempeh]], and [[products made from soy flour]], [[soy protein isolate]], and [[soy concentrate]].
    49 KB (7,132 words) - 05:19, 13 January 2021
  • ...is concentrated or low in water content (nuts, peanut butter, dried meats, flour) or more than a measured ounce in weight if the food contains a large amoun ...n products with the bran and germ removed; any grain product that is not a whole-grain product. Many refined grains are low in fiber but enriched with thiamin, ri
    48 KB (4,812 words) - 03:04, 18 March 2024
  • *[[Atta flour]] *[[Banana flour]]
    152 KB (15,349 words) - 03:21, 7 May 2022