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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...e in Italian cuisine, particularly in the southern regions of the country. Rigatoni is characterized by its tube-like shape, ridged texture, and ability to hol ...ar, but it is believed to have been developed in southern Italy. The name "rigatoni" comes from the Italian word "rigati", which means "ridged" or "lined", and
    2 KB (269 words) - 13:54, 2 March 2024
  • ...s product range to include other types of pasta, such as [[fusilli]] and [[rigatoni]]. This expansion was driven by the increasing popularity of Italian cuisin ...produces specialty pasta shapes, such as [[farfalle]] and [[rotini]], and whole grain pasta.
    2 KB (295 words) - 17:50, 26 February 2024
  • ...riety of pasta dishes. Pasta is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes, t ...ed pasta]] can be stored for longer periods of time. It is made from durum wheat semolina.
    2 KB (276 words) - 09:22, 27 January 2024
  • ...[[Italy]]. It is characterized by its long, tube-like shape, similar to [[rigatoni]], but larger in diameter and with a ridged surface. The name 'Sedani' is d ...s of pasta, Sedani was likely created as a way to make use of the abundant wheat crops in the region.
    2 KB (245 words) - 16:15, 26 February 2024
  • ...asta dishes. Pasta is typically made from an unleavened dough of a [[durum wheat]] flour mixed with water or eggs, and formed into sheets or various shapes, * [[Rigatoni]] – ridged, tube-shaped pasta
    3 KB (491 words) - 04:24, 22 April 2024
  • ...is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets or various shapes, then cooke Ziti is a type of pasta which is a large tube, similar to rigatoni but larger and with a square cut, not diagonal.
    3 KB (461 words) - 22:43, 26 February 2024
  • *[[Cream of Wheat]] *[[Rigatoni con la pajata]]
    152 KB (15,349 words) - 03:21, 7 May 2022