Template:American cuisine

American cuisine
Part of a series on
Regional cuisines Northeastern New England New Jersey New York City Philadelphia Midwestern Chicago North Dakota Omaha St. Louis Wisconsin Mid-Atlantic Baltimore Pittsburgh Southern (list) Cajun Floribbean Kentucky Louisiana Creole Lowcountry New Orleans Soul food (list) Texas Tex-Mex Western California California fusion Pacific Northwest Rocky Mountain Southwestern New Mexican Other Hawaiian Military rations Puerto Rican Roadkill Tailgate party
History Thirteen Colonies Antebellum America Chuckwagon Culinary Revolution
Ingredients and foods List of American foods Blueberry Corn Okra Pecan Potato Pumpkin Sunflower seed
Styles Barbecue in the United States Kansas City Memphis North Carolina Santa Maria St. Louis Texas Fast food Fusion New American Pizza in the United States
Ethnic and cultural American Chinese Greek-American Italian-American Jewish Mexican-American Native American Pennsylvania Dutch Tlingit
Holidays and festivals Christmas Thanksgiving

v t e