Template:Norway-cuisine-stub
From WikiMD's Food, Medicine & Wellness Encyclopedia
 | This Norwegian cuisine-related article is a stub. You can help WikiMD by expanding it. |
 | The following parameter defines a stub category that does not exist: |category1 |
Template documentationStub hierarchy
- Norway-cuisine-stub
- Cuisine-stub
- Stub
About this template
This template is used to identify a Norwegian cuisine-related stub. It uses {{asbox}}, which is a meta-template designed to ease the process of creating and maintaining stub templates.
Usage
Typing {{Norway-cuisine-stub}} produces the message shown at the beginning, and adds the article to the following categories:
- Category:Norway stubs (population: 21)
- Category:Scandinavian cuisine stubs (population: 11)
General information
This is a stub template. A brief explanation of these templates follows; for full details please consult Wikipedia:Stub.
What is a stub?[edit source]
A stub is an article containing only a few sentences of text which is too short to provide encyclopedic coverage of a subject.
How is a stub identified?[edit source]
- If possible, try to find the most appropriate stub template for the article. A full list can be found at Wikipedia:WikiProject Stub sorting/List of stubs.
- More than one stub template may be used, if necessary, though no more than four should be used on any article.
- Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g.
{{stub}}.
See also[edit source]
- Template:Empty section – To flag an empty section as a stub section
- Template:Expand section – To flag sections selectively as incomplete
- Template:Data missing – To flag missing information or other data
- WikiMD:Content assessment
