Viola odorata

Viola odorata is a species of the genus Viola, native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as sweet violet, English violet, common violet, or garden violet. The plant is known for its distinctive perfume and has been used in the production of many cosmetic fragrances and perfumes.

Description

Viola odorata is a hardy perennial growing up to 15 cm high. It has heart-shaped leaves which emerge from the base of the plant, and sweetly scented, violet-blue flowers which appear in late winter or early spring. The flowers are hermaphrodite and are pollinated by bees.

Distribution and habitat

Viola odorata is native to Europe and Asia, but has been introduced to other parts of the world, including North America and Australia. It prefers shady, moist conditions and is often found in woodlands, hedgerows, and on grassy banks.

Uses

Viola odorata has been used for centuries for its perfume. The flowers are also edible and can be used in salads, desserts, and to make sweet violet tea. In traditional medicine, it has been used to treat a variety of conditions, including coughs, colds, and skin conditions.

Cultivation

Viola odorata is easily grown in any moderately fertile soil. It prefers partial shade and well-drained soil. The plant can be propagated by seed or by division in the autumn.

Conservation status

While Viola odorata is not currently considered to be at risk, habitat loss and over-harvesting for the perfume industry have led to declines in some areas.

See also

• Viola
• Perfume
• Perennial plant

References

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