Avocado, tomato and mozzarella salad (recipe)

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Avocado, tomato and mozzarella salad (recipe)
NameAvocado, tomato and mozzarella salad
IngredientsAvocados Tomatoes Lowfat mozzarella cheese Fresh basil Salt Pepper
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories267.9
Fat20.9
Protein11.7
Carbohydrate12
Fiber7.5
Net carbohydrates4.5
Sugar2.7
Saturated fat6
Cholesterol (mg)24.2
Sodium244.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Avocado, tomato and mozzarella salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Avocado, tomato and mozzarella salad (recipe)


  1. Slice avocado in half lengthwise, around the pit. Twist and separate halves. Whack pit with knife and twist to remove. Holding one of the halves in the palm of your hand, slice the avocado lengthwise, being careful not to slice through the skin. Slice crosswise to make a nice dice. Using a spoon, scoop the diced avocado into a medium size bowl. Repeat with 2nd half of avocado.
  2. Dice tomato and mozzarella, mix with avocado.
  3. Separate basil leaves from stalk and stack on top of each other. Roll them up lengthwise and slice thin. Separate and sprinkle into avocado mixture and toss. Toss with salt and pepper to taste. Chill for about an hour and serve
  4. )

    Food tags
    Potluck, St. Patrick's Day, No Cook, Refrigerator, Beginner Cook,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD