Baked stuffed eggs (recipe)

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Baked stuffed eggs (recipe)
NameBaked stuffed eggs
IngredientsHard-boiled eggs Sour cream Prepared mustard Salt Onion Butter Sour cream Cheddar cheese Paprika
Cooktime (in hours)0.5
Preptime (in hours)6.5
Totaltime (in hours)7
Keto friendlinessKeto friendly
Calories213.8
Fat18.1
Protein8
Carbohydrate5.1
Fiber0.3
Net carbohydrates4.8
Sugar2.6
Saturated fat8.9
Cholesterol (mg)172.2
Sodium569.8
Servings8
Yield16 egg halves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Baked stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked stuffed eggs (recipe)


  1. Cut eggs lengthwise, remove yolks, set whites aside.
  2. On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
  3. Fill the egg whites with the yolk mixture.
  4. In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
  5. Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
  6. Cover and refrigerate overnight.
  7. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately
  8. )

    Food tags
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Time:
Prep Time in Hours and Mins:7H

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Contributors: Prab R. Tumpati, MD