My homemade tzatziki (recipe)

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My homemade tzatziki (recipe)
NameMy homemade tzatziki
IngredientsYogurt Cucumbers Garlic Olive oil Lemon juice Mint Salt Pepper
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories16.5
Fat0.9
Protein0.7
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar1
Saturated fat0.4
Cholesterol (mg)2
Sodium62
Servings32
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


My homemade tzatziki (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

My homemade tzatziki (recipe)


  1. To strain your own yogurt: Put the yogurt in a thick napkin or cloth. Put it in a strainer and put the strainer over a bowl to catch the excess liquid. Refrigerate them both in a bowl over night.
  2. In a small bowl, peel and grate the cucumber. Drain well.
  3. To drain the cucumber you can use a strainer or you can squeeze the grated cucumber between your hands. You can also use the salt at this point to absorb the excess water from the cucumber.
  4. In the same bowl add the vinegar, olive oil, garlic, salt and pepper.
  5. Add the strained yogurt and mix well.
  6. Refrigerate overnight.

    Food tags
    For Large Groups, Refrigerator, Beginner Cook, Easy, Inexpensive


My homemade tzatziki (recipe) details

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Time:
Prep Time in Hours and Mins:24H

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Contributors: Prab R. Tumpati, MD