Pesto and roasted red pepper dip (recipe)

Pesto and roasted red pepper dip (recipe)
Name	Pesto & roasted red pepper dip
Ingredients	Cream cheese spread • Pesto sauce • Sour cream
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	58.5
Fat	5.5
Protein	1.1
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	0.3
Saturated fat	3.5
Cholesterol (mg)	13.8
Sodium	214.6
Servings	30
Yield	4 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Pesto and roasted red pepper dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pesto and roasted red pepper dip (recipe)

1. PLACE half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
2. REFRIGERATE at least 2 hours.
3. SPOON dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers or pita bread.
   
   Food tags
   , For Large Groups, Easy

Pesto and roasted red pepper dip (recipe) details

Time:
Prep Time in Hours and Mins:10M

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