Beef in cream sauce (recipe)

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Beef in cream sauce (recipe)
NameBeef in cream sauce
IngredientsCrisco shortening Water Butter Heavy cream Garlic cloves Lemon juice Salt Pepper
Cooktime (in hours)3
Preptime (in hours)0.25
Totaltime (in hours)3.25
Keto friendlinessKeto friendly
Calories1192.6
Fat104.5
Protein57.9
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar0.3
Saturated fat51.6
Cholesterol (mg)355
Sodium899.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef in cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Beef in cream sauce (recipe)


  1. In dutch oven slowly brown meat on all sides in hot shortening.
  2. Season generously with salt and pepper.
  3. Add water; cover and simmer (not boil) for about 3 hours or until meat is very tender.
  4. Remove meat from dutch oven and allow to stand 20 minutes, then slice thinly.
  5. Save pan juices for another use.
  6. Cream Sauce: Heat butter in saucepan until it bubbles and browns very slightly.
  7. Add cream, garlic, lemon juice, salt and pepper.
  8. Cook over medium heat about 3 minutes.
  9. Spoon half of the sauce in a glass, heat proof 9x12 cake pan or casserole dish.
  10. Arrange meat slices, overlapping in the sauce.
  11. Pour remaining sauce over the top.
  12. Refrigerate until ready to serve.
  13. I usually make this the day before and refrigerate to allow all of the flavors to blend with the meat.
  14. When ready to prepare, allow dish to set out for about 30 minutes while oven is heating to 350 8F It usually takes 20-35 minutes to heat through.

    Food tags
    Meat,


Beef in cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:3H15M

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Contributors: Prab R. Tumpati, MD