German geraucherte forelle nach art des hauses smoked trout (recipe)

German geraucherte forelle nach art des hauses smoked trout (recipe)
Name	German geraucherte forelle nach art des hauses (smoked trout)
Ingredients	Coarse salt • Worcestershire sauce • Trout • Parsley • Watercress
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	131.6
Fat	5.3
Protein	16.8
Carbohydrate	4
Fiber	0.3
Net carbohydrates	3.7
Sugar	1.6
Saturated fat	0.9
Cholesterol (mg)	45.8
Sodium	3660.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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German geraucherte forelle nach art des hauses smoked trout (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

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German geraucherte forelle nach art des hauses smoked trout (recipe)

1. Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
2. Mix the parsley and watercress and place it inside the trout.
3. To smoke, follow the instructions attached to the smoker. Slow, cool smoking is recommended.
4. Traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
5. German Traditional Cooking by Tony Schmaeling.
   
   Food tags
   European,

German geraucherte forelle nach art des hauses smoked trout (recipe) details

Time:
Prep Time in Hours and Mins:10M

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