Gluten-free vegetarian cake salé savory cake (recipe)

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Gluten-free vegetarian cake salé savory cake (recipe)
NameGluten-free vegetarian cake salé (savory cake)
IngredientsOlive oil Baking powder Salt Eggs Milk Plain yogurt Parmesan cheese Parmesan cheese Herbs
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories148.1
Fat10.8
Protein9.3
Carbohydrate3.5
Fiber0
Net carbohydrates3.5
Sugar1.4
Saturated fat4
Cholesterol (mg)152.8
Sodium663.9
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Gluten-free vegetarian cake salé savory cake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gluten-free vegetarian cake salé savory cake (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Gluten-free vegetarian cake salé savory cake (recipe)


  1. Heat oil in a sautv pan and sautv all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
  2. Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350 8F/180 8C degrees.
  3. Mix flour, baking powder and salt in a bowl.
  4. Beat eggs in a small bowl and add to the dry ingredients.
  5. Add milk, yogurt, and cheese and mix well.
  6. Add cooked vegetables and gently mix.
  7. Transfer to the pan and sprinkle Parmesan cheese on top.
  8. Bakefor about 45 minutes.
  9. Cool, infuse love, slice and serve!.

    Food tags
    Breads, Lunch/Snacks, European, Free Of..., Brunch,


Gluten-free vegetarian cake salé savory cake (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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