Brooklyn cheese puffs (recipe)

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Brooklyn cheese puffs (recipe)
NameBrooklyn cheese puffs
IngredientsUnsalted butter Sharp cheddar cheese All-purpose flour Ricotta cheese Salt Salt Pepper Fresh parsley Egg
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories49.2
Fat3.5
Protein2.2
Carbohydrate2.1
Fiber0.1
Net carbohydrates2
Sugar0.1
Saturated fat2.2
Cholesterol (mg)17
Sodium90.1
Yield36 puffs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Brooklyn cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Brooklyn cheese puffs (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brooklyn cheese puffs (recipe)


  1. Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
  2. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bakeuntil lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately
  3. )

    Food tags
    Breads, Cheese,, Easy


Brooklyn cheese puffs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD