Egg biscuits (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Egg biscuits (recipe)
NameEgg biscuits
IngredientsBread flour Salt Baking soda Baking powder Eggs Sour cream Buttermilk
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings12
Yield12 biscuits
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Egg biscuits (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Egg biscuits (recipe)


  1. Preheat oven to 350.
  2. Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bakefor 15 minutes or until well browned.

    Food tags
    Breads, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Easy


Egg biscuits (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD