Nut bread (recipe)

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Nut bread (recipe)
NameNut bread
IngredientsYogurt Eggs Coconut oil Sea salt Liquid honey
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories104.1
Fat8.2
Protein3.4
Carbohydrate4.8
Fiber0
Net carbohydrates4.8
Sugar4.7
Saturated fat5.8
Cholesterol (mg)87.8
Sodium155.7
Servings10
Yield10 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Nut bread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Nut bread (recipe)


  1. In a bowl, combine together almond, hazelnut, and coconut flours.
  2. Mix with yogurt or buttermilk and leave, covered, to soak for at least 7 hours.
  3. Soaking is necessary to neutralize enzyme inhibitors and other anti-nutrients which are naturally present in nuts. Soaking in sour milk also pre-digests nut flours, making their vitamins and minerals more available.
  4. After the nut mixture has been properly soaked, preheat your oven to 350 8 and add the remaining ingredients to the bowl with nut flours.
  5. Mix gently just until all ingredients are combined together into a smooth paste, but don t overdo.
  6. Spoon the mixture into a well-buttered bread pan and bakefor about 45 minutes, or until the surface of the bread is golden.
  7. Cool the bread slowly when it is still inside the stove, remove from the pan, and place into a ceramic or glass dish with a lid.

    Food tags
    Breads,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD