E-z corn and green chile spoon bread (recipe)

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E-z corn and green chile spoon bread (recipe)
NameE-z corn and green chile spoon bread
IngredientsEggs Butter Sharp cheddar cheese Green chilies Red bell pepper Cayenne
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories170.3
Fat14.8
Protein7.2
Carbohydrate2.6
Fiber0.5
Net carbohydrates2.1
Sugar1.4
Saturated fat8.6
Cholesterol (mg)128.2
Sodium192.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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E-z corn and green chile spoon bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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E-z corn and green chile spoon bread (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

E-z corn and green chile spoon bread (recipe)


  1. Heat oven to 400 8F and grease 8-inch square baking dish.
  2. In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapev os and red pepper.
  3. Stir until well mixed.
  4. Pour into greased baking dish and bakeat 400 8F for 35-40 minutes or until set and golden brown.

    Food tags
    Breads, Cheese, Vegetable, Southwestern U.S., Potluck,, Oven, Easy, Inexpensive


E-z corn and green chile spoon bread (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD