Cheesecake-poppy seed muffins (recipe)

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Cheesecake-poppy seed muffins (recipe)
NameCheesecake-poppy seed muffins
IngredientsCream cheese Milk Eggs
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories86.9
Fat8.4
Protein2.1
Carbohydrate1
Fiber0
Net carbohydrates1
Sugar0.1
Saturated fat2.8
Cholesterol (mg)45.2
Sodium40.1
Yield12 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Cheesecake-poppy seed muffins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheesecake-poppy seed muffins (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheesecake-poppy seed muffins (recipe)


  1. Heat oven to 425 ?F.
  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  3. Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
  4. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
  5. Bake17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.

    Food tags
    Breads,, Easy


Cheesecake-poppy seed muffins (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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