Greek salad skewers (recipe)

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Greek salad skewers (recipe)
NameGreek salad skewers
IngredientsCherry tomatoes Kalamata olives Red onion Fresh oregano Lemon juice Red wine vinegar Oregano leaves Olive oil Kosher salt Fresh ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories69.7
Fat5.6
Protein0.9
Carbohydrate5
Fiber1.8
Net carbohydrates3.2
Sugar2.3
Saturated fat0.8
Cholesterol (mg)0
Sodium69
Servings6
Yield2 skewer
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Greek salad skewers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek salad skewers (recipe)


  1. Place feta block in the freezer for 30 minutes. When time is up, just before the feta is skewered, carefully cut it into 12 (1/2 inch) cubes.
  2. Place red onion in a small bowl of ice water for 10 minutes. Drain.
  3. Assemble skewers as follows: tomato, feta blocks (be very careful with them), olive, onion, tomato. Place them on a platter.
  4. To a small bowl, add lemon juice, red wine vinegar, chopped oregano leaves, and olive oil. Whisk to combine. Saltl and pepper to taste. Pour over skewers and top with oregano leaves. Serve
  5. )

    Food tags
    Summer,, Easy


Greek salad skewers (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD