Healthy eggplant dip (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Healthy eggplant dip (recipe)
NameHealthy eggplant dip
IngredientsEggplants Olive oil Garlic cloves Lemon Onion Fresh basil
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories65.1
Fat3.6
Protein1.5
Carbohydrate9.2
Fiber4.7
Net carbohydrates4.5
Sugar3.1
Saturated fat0.5
Cholesterol (mg)0
Sodium3.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Healthy eggplant dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Healthy eggplant dip (recipe)


  1. Preheat oven to 400 degrees.
  2. Put the eggplants on a baking sheet lined with foil, prick with a fork in several places,and roast 45 to 60 minutes, until soft and shriveled.
  3. Cool and halve eggplants; scrape the flesh into a food processor with the olive oil; puree.
  4. Add remaining ingredients and pulse just to combine.
  5. Spoon into a bowl, cover and chill several hours or overnight before serving.

    Food tags
    Low Protein, Low Cholesterol, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD