Herbed zucchini spirals (recipe)

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Herbed zucchini spirals (recipe)
NameHerbed zucchini spirals
IngredientsZucchini Parsley sprigs Garlic cloves Walnuts Parmesan cheese
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories120.3
Fat9.5
Protein4.8
Carbohydrate6.8
Fiber2.6
Net carbohydrates4.2
Sugar2.2
Saturated fat1.3
Cholesterol (mg)2.2
Sodium59.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Herbed zucchini spirals (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Herbed zucchini spirals (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herbed zucchini spirals (recipe)


  1. Using a mandoline or similar slicing device, sut the zucchini lengthwise into 1/8 inch slices. Arrange the slices on a steamer rack, set over simmering water and steam them, covered, for 3 to 5 minutes, or until just tender. (The zucchini slices should be barely flexible enough to roll. They will soften more as they cool..
  2. In a food processor puree the parsley, garlic, walnuts, 2 tbsp of the Parmesan cheese and salt to taste until the mixture is smooth. Arrange the zucchini slices on a work surface and dot each slice along its length with a heaping teaspoon of the puree. Smooth the puree to an even layer on each slice.
  3. Roll up each slice jelly- roll fashion and fasten the spirals with wooden picks.
  4. Arrange the spirals in a shallow baking dish, sprinkle with the remaining 1 teaspoons Parmesan cheese. ( You can make these several hours in advance to this point).
  5. Bakethe spirals in the upper third of a preheated 425 F oven for 5 minutes or until the cheese is melted and the spirals are heated through.

    Food tags
    Low Cholesterol, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD