Italian country bread soup (recipe)

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Italian country bread soup (recipe)
NameItalian country bread soup
IngredientsFocaccia bread Zucchini Green sweet pepper Onion Olive oil Chicken broth Diced tomatoes with basil oregano and garlic Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories59.9
Fat3.2
Protein3.7
Carbohydrate4.5
Fiber1.1
Net carbohydrates3.4
Sugar2.3
Saturated fat0.6
Cholesterol (mg)0
Sodium451.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian country bread soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Italian country bread soup (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian country bread soup (recipe)


  1. Spread bread cubes in a single layer on an ungreased baking sheet.
  2. Bakein a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
  3. Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
  4. Stir in stock or broth and undrained tomatoes.
  5. Bring to boiling; reduce heat.
  6. Simmer, uncovered, about 5 minutes or until vegetables are just tender.
  7. Ladle soup into bowls.
  8. Top each serving with toasted bread cubes and, if desired, Parmesan cheese
  9. )

    Food tags
    European, Savory,, Beginner Cook, Easy


Italian country bread soup (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD