Leeks au gratin (recipe)
Leeks au gratin (recipe) | |
---|---|
Name | Leeks au gratin |
Ingredients | Leeks • Boiling water • Salt • Pepper • Cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 23.4 |
Fat | 1.7 |
Protein | 1.4 |
Carbohydrate | 0.6 |
Fiber | 0 |
Net carbohydrates | 0.6 |
Sugar | 0 |
Saturated fat | 1.1 |
Cholesterol (mg) | 4.5 |
Sodium | 358.9 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leeks au gratin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Wash and trim leeks.
- Cook until tender, about 15 minutes in boiling salted water to cover.
- Drain and arrange in buttered baking dish; sprinkle with pepper and cheese.
- Heat under broiler until cheese is melted.
Food tags
, Oven, Stove Top, Easy
Leeks au gratin (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD