Low-carb taco patties (recipe)

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Low-carb taco patties (recipe)
NameLow-carb taco patties
IngredientsBeef Onion Salt Worcestershire sauce Pepper Water Avocado Cheddar cheese
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories909.6
Fat91.7
Protein14.8
Carbohydrate7.3
Fiber3.5
Net carbohydrates3.8
Sugar1.8
Saturated fat38.1
Cholesterol (mg)132.2
Sodium1023.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Low-carb taco patties (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low-carb taco patties (recipe)


  1. Mix meat, onion, salt, Worcestershire sauce and pepper.
  2. Shape mixture into 6 patties, each about 3/4-inch thick.
  3. Brown patties in a large skillet over medium-high heat, turning once.
  4. Remove patties and set aside.
  5. Pour fat from the skillet.
  6. Mix water and seasoning mix in the same skillet and heat to boiling.
  7. Reduce the heat and return the patties to the skillet.
  8. Turn each one to coat with the sauce.
  9. Peel avocado and cut into 6 rings.
  10. Top each patty with an avocado ring.
  11. Cover and simmer 10 minutes.
  12. Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
  13. Serve sauce over the patties.
  14. NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.

    Food tags
    Meat, Mexican,


Low-carb taco patties (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD