Pecan-stuffed mushrooms (recipe)
| Pecan-stuffed mushrooms (recipe) | |
|---|---|
| Name | Pecan-stuffed mushrooms |
| Ingredients | Cremini mushrooms • Baby portabella mushrooms • Unsalted butter • Garlic clove • Fresh oregano • Fresh sage • Pecans • Salt • Black pepper • Heavy cream |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 82 |
| Fat | 8.4 |
| Protein | 1 |
| Carbohydrate | 1.6 |
| Fiber | 0.6 |
| Net carbohydrates | 1 |
| Sugar | 0.4 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 17.4 |
| Sodium | 53.3 |
| Yield | 24 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pecan-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pecan-stuffed mushrooms (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 400 degrees and with 1 tablespoons of the butter, lightly butter a 13 x 9 inch shallow baking dish.
- Trim the ends from mushrooms stems and carefully separate the caps and steps, reserving both.
- Place the caps, stemmed sides up in the prepared dish.
- Melt remaining butter in a heavy skillet over moderate heat, finely shop the stems and add to melted butter along with the minced garlic and oregano or sage; cook, stirring frequently, until lightly browned, about 5 minutes.
- Stir in the pecans, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring frequently for 1 minute; slowly add in 1/3 cup cream and bring to a gentle simmer, remove from heat.
- Sprinkle the inside of the mushrooms caps with remaining salt and pepper, divide the filling among caps, drizzle with remaining 2/3 cup cream and bakeuntil filling is browned and mushrooms caps are tender, about 30 minutes.
- If desired, stuff mushrooms and reserve the 2/3 cup cream, cover dish and place in refrigerator for up to 24 hours. Remove from refrigerator and allow to sit at room temperature for 30 to 45 minutes, drizzle with cream and bakeas directed above.
-
Serve warm drizzled with pan juices.
Food tags
, Oven, Stove Top
Pecan-stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
