Category:Bagels
From WikiMD.com Medical Encyclopedia
A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.
Pages in category "Bagels"
The following 7 pages are in this category, out of 7 total.
