Category:Turkish delight
From WikiMD's Wellness Encyclopedia
Articles related to the Turkish delight (lokum) and its variations. It is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The origin of Lokum is not precisely known, though the confection is known to have been produced in the Ottoman Empire since the late 18th century.
Categories:
- Albanian cuisine
- Arab desserts
- Balkan cuisine
- Belarusian cuisine
- Bulgarian desserts
- Candy
- Cypriot cuisine
- Date dishes
- Food and drink introduced in the 18th century
- Greek desserts
- Hazelnut dishes
- Iranian desserts
- Iraqi cuisine
- Israeli desserts
- Kurdish cuisine
- Lebanese desserts
- Macedonian cuisine
- Middle Eastern cuisine
- Romanian sweets
- Tabriz cuisine
- Turkish desserts
- Walnut desserts