Guinea worm

Guinea Pigs (Cavia porcellus) are small, domesticated rodents that are popular as pets. They are native to the Andes region of South America, but have been kept as domestic pets for thousands of years.

History

The domestic guinea pig was first bred for food in the Andes. There is evidence that they were being kept as pets in Europe by the 16th century. The Inca civilization in ancient Peru revered the guinea pig and often used them in religious ceremonies and as a food source.

Characteristics

Guinea pigs are known for their docile nature and responsiveness to handling and feeding. They are typically between 20 and 25 centimeters in length and weigh between 700 and 1200 grams. They have a lifespan of four to eight years, although some have been known to live as long as 14 years.

Care and Feeding

Guinea pigs require a diet of hay, fresh vegetables, and a small amount of specially formulated guinea pig pellets. They also require a source of Vitamin C, as they cannot synthesize it themselves.

Breeding

Female guinea pigs, or sows, can breed year-round, with gestation lasting between 59 and 72 days. Litters can range from one to six pups, although litters of two to four are most common.

Health

Common health problems in guinea pigs include dental disease, respiratory infections, and scurvy, caused by a lack of vitamin C. They are also prone to certain genetic diseases.

In Popular Culture

Guinea pigs have been featured in literature and film, often portrayed as lovable and slightly eccentric pets.

See Also

• List of guinea pig breeds
• Guinea pig breed standards
• Guinea pig caging
• Guinea pig behavior