Inclusion
(Redirected from Including)
Inclusion is a term used in the field of medicine and biology to refer to any material that is trapped inside a cell or organism. Inclusions can be naturally occurring substances, such as pigments, or they can be foreign materials, such as bacteria or viruses. Inclusions can also refer to abnormal accumulations of substances in cells, such as in the case of certain diseases.
Types of Inclusions[edit | edit source]
There are several types of inclusions that can be found in cells. These include:
- Lipofuscin - This is a type of pigment that accumulates in the cells of aging organisms. It is often referred to as "age pigment".
- Hemosiderin - This is a type of iron-storage complex that can be found in certain types of cells. It is often seen in conditions where there is an excess of iron in the body.
- Glycogen - This is a type of carbohydrate that is stored in the cells. It can be seen in certain diseases where there is an abnormal accumulation of glycogen, such as in Glycogen storage disease.
- Pathogenic bacteria and viruses - These are types of microorganisms that can invade cells and cause disease. They can often be seen inside cells when viewed under a microscope.
Clinical Significance[edit | edit source]
The presence of inclusions in cells can often provide important clues about the health of an organism. For example, the presence of lipofuscin can indicate aging, while the presence of hemosiderin can indicate an excess of iron. Similarly, the presence of bacteria or viruses can indicate an infection.
In some cases, the presence of inclusions can also indicate a specific disease. For example, the presence of abnormal accumulations of glycogen can indicate a glycogen storage disease.
See Also[edit | edit source]
Inclusion Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD