Membrane filtration
Membrane Filtration is a process that involves the separation of particles from a liquid for the purpose of purification, concentration, or separation of different components. The process is widely used in various industries such as water treatment, food and beverage, pharmaceutical, and biotechnology industries.
Overview[edit | edit source]
Membrane filtration involves the use of a semipermeable membrane to separate particles from a liquid. The membrane acts as a very specific filter that will let some things pass through, but not others, depending on the size of the particles. This is determined by the pore size of the membrane, which can range from 0.1 to 5 micrometers.
Types of Membrane Filtration[edit | edit source]
There are four main types of membrane filtration, each differing in the size of the particles they can filter and the pressure used in the process. These include Microfiltration (MF), Ultrafiltration (UF), Nanofiltration (NF), and Reverse Osmosis (RO).
Microfiltration (MF)[edit | edit source]
Microfiltration is a type of membrane filtration that uses a membrane with a pore size of 0.1 to 10 micrometers. It is commonly used to remove bacteria, yeast, and large sediments from liquids.
Ultrafiltration (UF)[edit | edit source]
Ultrafiltration uses a membrane with a smaller pore size, typically in the range of 0.01 to 0.1 micrometers. It is used to remove viruses, proteins, and macromolecules from liquids.
Nanofiltration (NF)[edit | edit source]
Nanofiltration uses a membrane with a pore size of approximately 0.001 micrometers. It is used to remove small molecules and ions from liquids.
Reverse Osmosis (RO)[edit | edit source]
Reverse Osmosis is the most stringent type of membrane filtration. It uses a membrane with a pore size of approximately 0.0001 micrometers, and is capable of removing almost all types of contaminants, including salts and sugars.
Applications[edit | edit source]
Membrane filtration has a wide range of applications in various industries. In the water treatment industry, it is used to remove contaminants from water to make it safe for drinking. In the food and beverage industry, it is used to concentrate and purify products. In the pharmaceutical industry, it is used to purify drugs and other products. In the biotechnology industry, it is used to separate and purify biological materials.
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Contributors: Prab R. Tumpati, MD