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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | || 66.66666667 || 0 || 10 || 3.333333333 || || 3.333333333 || 3.333333333 || 0 || | Fish‚ Meat‚ Eggs, Eggs || 140 || 10 || 12 || 0 || || 0 || || 3 || 0.5 cup (120 g)
    137 KB (10,912 words) - 19:41, 30 November 2022
  • * '''[[Aspic]]''' -  savory jelly based on fish or meat stock used as a mold for meats or vegetables ...ly of a thin slice of bread or toast spread with caviar or cheese or other savory food
    87 KB (14,251 words) - 23:14, 19 March 2024
  • * [[Orange & carrot]] | Fish‚ Meat‚ Eggs, Eggs || 140 || 10 || 12 || 0 || 0 || 0 || 0 || 3 || 50 g (1 EGG)
    277 KB (20,689 words) - 04:19, 18 December 2022
  • ...' -  fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base * '''[[Carrot pudding]]''' -  pudding made with grated carrots
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * '''[[Aspic]]''' -  savory jelly based on fish or meat stock used as a mold for meats or vegetables * '''[[Carrot pudding]]''' -  pudding made with grated carrots
    285 KB (47,416 words) - 21:15, 23 September 2020