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Appenzeller cheese
...[[Appenzell]] region of [[Switzerland]]. It is one of the most distinctive Swiss cheeses due to its unique flavor and production process. ...one of the oldest known cheeses from Switzerland. The exact origins of the cheese are unknown, but it is believed to have been created by the monks in the Ap

2 KB (321 words) - 03:53, 26 February 2024
Belper Hirn
...ating from the town of [[Belper]], in the [[Canton of Bern]]. It is a hard cheese made from [[cow's milk]], and is known for its distinctive shape, which res ...serve surplus milk. The cheese was traditionally made in small batches and aged for several months, resulting in a hard, crumbly texture and a strong, tang

2 KB (285 words) - 04:32, 26 February 2024
Eyes (cheese)
'''Eyes (cheese)''' ...teria produce carbon dioxide gas as a byproduct, which gets trapped in the cheese, creating these characteristic holes.

2 KB (299 words) - 03:45, 27 February 2024
Hard cider
...e]] that has been aged longer and has a lower moisture content than [[soft cheese]]. This results in a firmer texture and a more intense flavor. Hard cheeses ...t history in various cultures around the world. The aging process for hard cheese can take anywhere from a few months to several years.

2 KB (284 words) - 01:07, 4 March 2024
Maasdam cheese
'''Maasdam cheese''' is a [[Swiss cheese]]-like variety that originated from the [[Netherlands]]. It is named after ...lt was a cheese with a sweet, nutty flavor and large holes, similar to its Swiss counterpart.

2 KB (306 words) - 03:35, 26 February 2024
Swiss-type cheeses
...inctive holes or "eyes", which are formed during the fermentation process. Swiss-type cheeses are typically hard or semi-hard, with a firm texture and a mil ...s were likely made in the [[Canton of Bern]], which is still known for its cheese production today.

2 KB (331 words) - 18:35, 27 February 2024
Swiss cheese (North America)
...istinctive appearance, which includes large holes or "eyes" throughout the cheese. ...States and Canada. Today, Swiss cheese is one of the most popular types of cheese in North America.

2 KB (294 words) - 17:59, 26 February 2024
Alpkäse
...summer months when cows are able to graze on the high alpine pastures. The cheese is known for its distinctive flavor, which is influenced by the diverse flo ...small batches and aged for several months, resulting in a hard, flavorful cheese that could be stored for long periods of time.

2 KB (274 words) - 21:17, 27 February 2024
Ziger
...ly from the production of [[Swiss cheese]]. Ziger is also known as ''green cheese'' due to its greenish color, which is a result of the herbs added during it ...tover whey from cheese production. Over time, Ziger has become a staple in Swiss cuisine and is now produced commercially.

2 KB (253 words) - 17:14, 26 February 2024
Emmental cheese
'''Emmental cheese''' is a type of [[Swiss cheese]] that is known for its distinctive holes or "eyes". It is named after the [[File:Emmentaler.jpg|thumb|right|That is what Emmental cheese looks like]]

1 KB (224 words) - 20:20, 22 February 2024
Berner Alpkäse
...rom raw cow's milk, and is typically aged for a minimum of six months. The cheese is known for its strong, tangy flavor and its distinctive, slightly grainy ...grazing on high-altitude pastures. This practice continues today, and the cheese is still made using traditional methods.

2 KB (298 words) - 04:31, 26 February 2024
Bergkäse
...ermany]], and [[Switzerland]]. The name 'Bergkäse' translates to 'mountain cheese' in English, reflecting its high-altitude origins. ...during this period was used to make the cheese, which was then stored and aged over the winter months.

2 KB (362 words) - 20:22, 27 February 2024
Tomme Vaudoise
...ese that originates from the Vaud canton in Switzerland. It is a semi-soft cheese made from cow's milk and is known for its creamy texture and mild, nutty fl ...the early 19th century when it was first produced in the Vaud canton. The cheese is traditionally made in small dairies, known as "fruitières", which are s

2 KB (302 words) - 05:00, 27 January 2024
Réblèque
...e]] from the [[Switzerland|Swiss]] region of [[Valais]]. It is a semi-hard cheese made from [[cow's milk]], known for its distinctive flavor and texture. ...nal method of production has been passed down through generations, and the cheese is still made in the same way today.

2 KB (273 words) - 22:55, 27 February 2024
Tilsit cheese
...russian-Swiss settlers, the Westphal family, from the Emmental valley. The cheese was named after the town of Tilsit in East Prussia (now Sovetsk, Russia). ...East Prussia (now Sovetsk, Russia), where the cheese was first produced by Swiss settlers in the 19th century.

2 KB (289 words) - 23:53, 19 February 2024
Berner Hobelkäse
...method of serving it, which involves shaving thin slices off the wheel of cheese, a process known as "hobeln" in German. ...Over time, the cheese gained popularity and is now considered a staple in Swiss cuisine.

2 KB (312 words) - 16:44, 27 February 2024
Gruyère cheese
...rg. Gruyère cheese is made from cow's milk and is a key ingredient in many Swiss dishes, including fondue and raclette. It is also used in French onion soup ...production in the 17th century, and it is still a major center of Gruyère cheese production today.

2 KB (355 words) - 12:27, 16 March 2023
Bleuchâtel
...m [[cow's milk]], known for its creamy texture and mild, nutty flavor. The cheese is named after the town of [[Neuchâtel]], located in the French-speaking p ...to its unique flavor and texture, and it is now one of the most well-known Swiss cheeses.

2 KB (241 words) - 02:44, 26 February 2024
Raclette du Valais
...d cheese made from cow's milk and is most commonly used in the traditional Swiss dish known as [[Raclette]]. ...The cheese was traditionally made by Swiss cow herders who would melt the cheese on a fire and scrape it onto bread.

2 KB (260 words) - 16:22, 26 February 2024
Emmental
...t one of the oldest cheeses in Switzerland. It plays a significant role in Swiss culture and cuisine and has gained international recognition and popularity ...heese as a way to preserve milk. The cheese quickly became a staple in the Swiss diet and an important commodity for trade. The traditional methods of produ

3 KB (512 words) - 19:30, 1 April 2024