Berner Hobelkäse

Berner Hobelkäse is a traditional Swiss cheese originating from the Bernese Alps. It is a hard cheese, known for its distinctive flavor and the unique method of serving it, which involves shaving thin slices off the wheel of cheese, a process known as "hobeln" in German.

History

The history of Berner Hobelkäse dates back to the 19th century, when it was first produced by Swiss farmers in the Bernese Oberland. The cheese was originally made as a way to preserve milk during the winter months, when fresh milk was scarce. Over time, the cheese gained popularity and is now considered a staple in Swiss cuisine.

Production

Berner Hobelkäse is made from raw cow's milk, which is heated and then curdled using rennet. The curd is then cut into small pieces, pressed into molds, and aged for a minimum of 18 months. The aging process gives the cheese its characteristic hard texture and strong flavor. The cheese is typically produced in small batches, which contributes to its artisanal quality.

Characteristics

Berner Hobelkäse is a hard cheese with a dark yellow to brown rind. The cheese itself is pale yellow and has a crumbly texture. It has a strong, tangy flavor that is often described as nutty or fruity. The cheese is typically served in thin slices, which are shaved off the wheel using a special cheese plane.

Culinary Uses

Berner Hobelkäse is often served as part of a cheese platter, along with other Swiss cheeses such as Emmental and Gruyère. It can also be used in cooking, where it adds a rich, tangy flavor to dishes such as fondue and raclette. In addition, the cheese pairs well with a variety of wines, particularly Swiss white wines.

See Also

• Swiss cuisine
• List of Swiss cheeses