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- == Bavette (Pasta) == .... It is a long, flat pasta shape that is similar to linguine or spaghetti. Bavette is known for its delicate texture and ability to hold sauces well.1 KB (226 words) - 19:13, 24 January 2024
Page text matches
- == Bavette (Pasta) == .... It is a long, flat pasta shape that is similar to linguine or spaghetti. Bavette is known for its delicate texture and ability to hold sauces well.1 KB (226 words) - 19:13, 24 January 2024
- ...larger, is usually divided into its own specific cuts, such as the sirloin bavette and the tri-tip.2 KB (305 words) - 14:57, 2 March 2024
- ...between 4.5 and 7 ounces. If preferred, the steak can be tied so that the 'bavette' (the narrow chain filet) does not separate from the larger filet. Usually4 KB (568 words) - 07:15, 22 October 2023
- | [[Bavette artisan pasta]] || [[Cereals and potatoes]], [[Cereals]] || [[high carb]] | | [[Bavette flavored pasta]] || [[Cereals and potatoes]], [[Cereals]] || [[high carb]]93 KB (6,977 words) - 02:23, 22 November 2022
- * [[Bavette de boeuf marinée]] * [[Bavette de boruf marinee]]388 KB (28,852 words) - 22:12, 17 December 2022
- | [[4 chimichurri bavette steaks]] || || [[Keto friendly]] || 242 || 14.4 || 27.6 || 0.4 || 0.5 || 0184 KB (13,677 words) - 14:31, 2 December 2022
- *[[Bavette]]152 KB (15,349 words) - 03:21, 7 May 2022
- * [[Steak bavette de boeuf]]654 KB (48,646 words) - 04:13, 18 December 2022