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Jeonju Bibimbap Festival
...ival celebrates the diverse and vibrant flavors of bibimbap, a traditional Korean dish that consists of a bowl of warm white rice topped with namul (sautéed ...of bibimbap. The festival not only highlights the culinary significance of bibimbap but also promotes Jeonju's cultural heritage and tourism.

3 KB (402 words) - 12:55, 8 April 2024
Dolsot Bibimbap
...The primary difference between the two is the serving method, with Dolsot Bibimbap being served in a heated stone bowl that continues to cook the ingredients ...ally includes [[rice]], a variety of [[vegetables]], [[meat]], [[Gochujang|Korean chili paste (gochujang)]], and often a raw or fried [[egg]]. The vegetables

2 KB (306 words) - 05:29, 27 February 2024
Korean chili pepper
== Korean Chili Pepper == ...e Korean chili pepper, its culinary uses, and its cultural significance in Korean cuisine.

2 KB (329 words) - 06:41, 23 January 2024
Heotjesatbap
...ts. However, Heotjesatbap is unique in its preparation and significance in Korean culture. ...[[Jesa]], a traditional Korean ancestral rite. "Bap" simply means rice in Korean. Therefore, Heotjesatbap can be translated as "ceremonial rice".

2 KB (266 words) - 03:46, 26 February 2024
Chwinamul
...Asia]], particularly [[Korea]], where it is commonly used in traditional [[Korean cuisine]]. The plant is known for its slightly bitter taste and is often us Chwinamul is a type of [[wild greens]] or ''[[namul]]'' in Korean. It grows in the mountains and fields of Korea, reaching a height of about

2 KB (279 words) - 03:53, 28 February 2024
List of Korean restaurants
...ed pork belly), among others. This article provides an overview of notable Korean restaurants, categorized by their geographical location and specialty. ==Types of Korean Restaurants==

3 KB (450 words) - 12:48, 8 April 2024
Korean
...orth Korea, or the [[Korean people]], an ethnic group originating from the Korean Peninsula. ...ruled from the 14th to the 19th century, were also significant periods in Korean history.

2 KB (310 words) - 02:30, 2 March 2024
Sakhalin Korean cuisine
...art of Sakhalin until the end of [[World War II]]. Over the decades, these Korean settlers have developed a distinct culinary tradition that reflects their u ...s fusion has led to a unique cuisine that stands out from both traditional Korean and Russian foods.

3 KB (462 words) - 13:37, 8 April 2024
Namul
...and are typically served as [[banchan]] (side dishes) during a traditional Korean meal. ...ival]] (''Chuseok''). During these celebrations, a special dish called ''[[Bibimbap]]'', which includes several types of Namul, is often prepared.

2 KB (278 words) - 21:48, 27 February 2024
Food festivals in South Korea
...g the various food festivals held throughout the country. From traditional Korean dishes to international cuisines, these festivals offer a wide range of cul ...food vendors, offering a chance to taste authentic Korean dishes such as [[bibimbap]], [[tteokbokki]], and [[bindaetteok]]. Visitors can also enjoy live perfor

3 KB (478 words) - 01:38, 25 January 2024
Dolsot
'''Dolsot''' is a traditional [[Korean cuisine|Korean]] cooking tool that is used to serve a variety of dishes. It is a type of [ The use of dolsot in Korean cuisine dates back to the [[Three Kingdoms of Korea|Three Kingdoms]] period

2 KB (301 words) - 21:03, 27 February 2024
History of Korean cuisine
'''History of Korean cuisine''' ...nomadic traditions in the [[Korean peninsula]] and southern [[Manchuria]], Korean cuisine has undergone a complex interaction of the natural environment and

3 KB (420 words) - 22:28, 25 March 2024
Korean cuisine
...cient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environmen ...e is largely based on [[rice]], [[vegetables]], and [[meats]]. Traditional Korean meals are noted for the number of side dishes ([[banchan]]) that accompany

2 KB (256 words) - 02:52, 4 March 2024
Ttukbaegi
'''Ttukbaegi''' is a traditional Korean earthenware pot used for cooking and serving hot dishes. It is made from cl The use of [[Ttukbaegi]] in Korean cuisine dates back to the [[Three Kingdoms of Korea|Three Kingdoms]] period

2 KB (269 words) - 22:40, 27 February 2024
Korean Cuisine
...y its balance of flavors, use of fresh ingredients, and variety of dishes. Korean cuisine has evolved through centuries of social and political change, with ...es and the introduction of Buddhism, which had a significant impact on the Korean diet.

2 KB (374 words) - 04:00, 29 February 2024
South Korean cuisine
...ely due to the country's geographical location and cultural history. South Korean cuisine is largely based on [[rice]], [[vegetables]], and [[meats]]. ...asted from the 1st century BC to the 7th century AD. During this time, the Korean peninsula was divided into three kingdoms, each with its own distinct culin

2 KB (271 words) - 19:49, 5 March 2024
Kimchi bokkeumbap
...ade primarily from [[Kimchi]] and rice. It is often considered a staple in Korean households and is typically served as a main course. ...leftover food. The dish has since evolved and has become a beloved part of Korean cuisine.

2 KB (231 words) - 04:28, 26 February 2024
Jeonbok
...one, a type of marine snail. The term "jeonbok" itself is derived from the Korean words "jeon" (전), meaning "pan-fried", and "bok" (복), meaning "abalone" The use of abalone in Korean cuisine dates back to the [[Three Kingdoms]] period (57 BC – 668 AD). His

1 KB (215 words) - 20:50, 27 February 2024
Ganjang
...]] [[soy sauce]] made from [[soybean]]s. It is a fundamental ingredient in Korean cooking, used in a variety of dishes and sauces. ...], [[Bulgogi]], and [[Bibimbap]]. It is also used as a dipping sauce for [[Korean barbecue]] and as a marinade for meats.

2 KB (262 words) - 20:47, 27 February 2024
Korean restaurants in New York City
...cale restaurants that offer a refined dining experience. The popularity of Korean cuisine in New York City reflects the city's diverse cultural landscape and ...ts that serve everything from traditional Korean dishes like [[kimchi]], [[bibimbap]], and [[bulgogi]] to more modern and fusion dishes.

3 KB (534 words) - 14:38, 14 April 2024