List of Korean restaurants

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List of Korean Restaurants encompasses a variety of dining establishments that specialize in Korean cuisine, a traditional culinary art form from Korea known for its diverse and flavorful dishes. Korean restaurants offer a wide range of foods, including kimchi (fermented vegetables), bibimbap (mixed rice), bulgogi (marinated beef), and samgyeopsal (grilled pork belly), among others. This article provides an overview of notable Korean restaurants, categorized by their geographical location and specialty.

Types of Korean Restaurants

Korean restaurants can vary greatly in the type of dining experience they offer, from casual street food vendors to high-end dining establishments. Some common types include:

• Barbecue Restaurants: Specialize in grilled meats, such as bulgogi and samgyeopsal, which diners typically cook themselves at the table.
• Bibimbap Restaurants: Focus on serving various types of bibimbap, a dish consisting of rice with mixed vegetables, meat, and a fried egg, often served in a hot stone pot.
• Tofu Houses: Known for serving soft tofu stew (soondubu jjigae), along with a variety of other tofu-based dishes.
• Noodle Houses: Specialize in Korean noodles, such as naengmyeon (cold buckwheat noodles) and japchae (stir-fried glass noodles).

By Region

South Korea

In South Korea, traditional and modern Korean restaurants abound, offering a wide range of local specialties. Seoul, the capital, is home to many renowned restaurants that showcase the diversity of Korean cuisine.

• Gwangjang Market: A famous street food destination in Seoul, known for its bindaetteok (mung bean pancakes) and fresh kimchi.

North America

In North America, Korean cuisine has gained popularity, with numerous restaurants opening in cities across the United States and Canada.

• Koreatown, Los Angeles: Home to a dense concentration of Korean restaurants, offering everything from barbecue to traditional soups and stews.
• Koreatown, Manhattan: A hub for Korean cuisine in New York City, known for its authentic barbecue and late-night dining options.

Europe

Korean cuisine in Europe is represented by a growing number of restaurants in major cities, introducing traditional Korean flavors to a wider audience.

• Berlin: The city has seen a rise in Korean dining establishments, with restaurants offering both traditional dishes and fusion cuisine.

Notable Korean Restaurants

• Baekjeong: A popular Korean barbecue chain with locations in South Korea and the United States, known for its high-quality meats and unique side dishes.
• Bonchon Chicken: A global chain famous for its Korean-style fried chicken, offering a variety of flavors and sauces.

See Also

• Korean cuisine
• Korean barbecue
• Kimchi
• Bibimbap