Bonchon Chicken

Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning "my hometown".

History

The first Bonchon Chicken restaurant was established in Busan, South Korea in 2002 by Jinduk Seh. Since then, the brand has expanded rapidly and now operates more than 300 franchised stores in 22 countries, including the United States, Philippines, Thailand, and Cambodia.

Menu

The menu at Bonchon Chicken primarily consists of two types of Korean fried chicken: soy garlic and spicy. The chicken is double-fried and hand-brushed with sauce, a process that is unique to the brand. In addition to chicken, the menu also includes other Korean dishes such as bibimbap, japchae, and tteokbokki.

Business Model

Bonchon Chicken operates on a franchise model. The company provides training, marketing support, and operational guidance to its franchisees. The brand's success has been attributed to its focus on quality and consistency, as well as its unique product offering.

Reception

Bonchon Chicken has received positive reviews for its unique take on fried chicken. It has been praised for its crispy skin and juicy meat, as well as its flavorful sauces. The brand has also been recognized for its contribution to the popularity of Korean fried chicken worldwide.

See Also

• Korean cuisine
• List of fast-food chicken restaurants
• List of restaurant chains

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