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- ...]], it might feature more [[preserved meats]], such as [[prosciutto]] or [[salami]], and in coastal areas, more seafood items. In contrast, [[Southern Italy] * Cured meats: [[Prosciutto]], [[Salami]], [[Capicola]], [[Bresaola]]3 KB (378 words) - 17:45, 1 April 2024
- ...ed olives and grapes, laying the groundwork for the region's olive oil and wine production, two staples of Tuscan cooking. During the Middle Ages, the rise * '''[[Meat]]''': Pork is prevalent, with ''prosciutto'' and ''salami'' being popular. Beef is also significant, especially the ''Chianina'' bree3 KB (517 words) - 04:50, 1 April 2024
- * [[Italian dry salami]] * [[Italian salami]]80 KB (5,892 words) - 03:13, 18 December 2022
- ! [[Variety 3-pack salami]] ! [[Vegetarian chorizo & red pepper]]76 KB (5,550 words) - 04:21, 18 December 2022
- * [[Red blend]] * [[Red boat, salt]]189 KB (14,208 words) - 04:19, 18 December 2022
- * [[Calabrese salami]] * [[Cervelat salami]]599 KB (43,204 words) - 22:39, 17 December 2022
- * [[Parmesano salami]] * [[Peppered salami]]454 KB (33,335 words) - 04:19, 18 December 2022