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• Culinary dictionary
  * [[Arracheras]] - a type of Mexican dish, consisting of grilled or pan-seared flank steak, often served with tortillas and various toppings * [[Au beurre]] - a dish served with butter as an ingredient or a sauce.
  82 KB (14,046 words) - 02:54, 18 March 2024
• Indian food
  ...b: Known for robust flavors, Punjabi cuisine features dishes like [[butter chicken]], [[sarson da saag]], and [[naan]]. ...[[Andhra cuisine]] with dishes like [[biryani]], [[gongura pappu]], and [[chicken curry]].
  28 KB (4,723 words) - 02:32, 14 March 2024
• Glossary of food terms
  * '''[[Apple sauce]]''' -  puree of stewed apples usually sweetened and spiced * '''[[Apple]]''' -  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh; native Eurasian tree widely cultivat
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of food and drink
  ...pain or disease by inserting the tips of needles at specific points on the skin * '''[[Al dente]]''' -  of pasta cooked so as to be firm when eaten
  285 KB (47,416 words) - 21:15, 23 September 2020